Newdle Bar Where Can I Find Sushi Near Me

22 Standout Options for Sushi Around D.C.

No affair the budget or taste, D.C. has a sushi experience to match

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D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable curlicue stops, and college-end, special occasion places offering omakase menus. Fifty-fifty during the pandemic, sushi counters are finding a way to persevere with takeout and delivery. This map runs the gamut from O.Yard. spots similar xx-year-sometime Kaz Sushi Bistro (terminate with green tea tiramisu) and Michelin-starred Sushi Taro — revered for its pricey tasting menu and its hard-to-crash sushi happy hr — to hidden gems like the Hinata market in Bethesda, as well every bit some newer spots like Nara-Ya at the Wharf, Shibuya Eatery in Adam Morgan, and Ako past Kenaki in a Capitol Hill Food Hall.

Restaurants on this map may temporarily close due to the novel coronavirus pandemic, and then check with a business earlier showing upwardly. A number of D.C. area restaurants take resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns. The Washington Mail service is tracking coronavirus cases and deaths in D.C., Maryland, and Virginia. More information tin can exist found at coronavirus.dc.gov . Studies indicate that there is a lower exposure risk when outdoors, but the level of run a risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

Don't see a personal favorite on the list? Sound off in the comments or shoot us an email (dc@eater.com).

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Note: Restaurants on this map are listed geographically.

4947 Saint Elmo Ave
Bethesda, MD 20814

The back of this tiny Japanese marketplace, off the browbeaten path in Bethesda, has a sushi counter that serves elementary nigiri with traditional fillings like natto (fermented soybeans) and a range of sushi, sashimi, and chirashi platters that all costs effectually $20. Carryout and Doordash commitment are bachelor.

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5455 Wisconsin Ave
Chevy Chase, MD 20815

This Friendship Heights staple is known for picturesque platters that offering impeccable raw fish carved into the shape of flowers. The bar is currently closed. Reservations are for indoor dining, only patio dining is open on a first come, first served footing. Sushiko is a cashless restaurant. Order take-out here or call alee.

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703 Kennedy St NW
Washington, DC 20011

This newer add-on to the scene offers a combination not often seen around D.C. — Ethiopian kifto sandwiches and Japanese fish nether the same roof. Sushi offerings are largely combinations ranging from $29.99 to $49.99.

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6715 Lowell Ave
McLean, VA 22101

In normal times, this McLean restaurant is typically buzzing with diners ordering specials like butterfish, escolar, and hotake scallop from its long sushi bar. The chirashi is an affordable manner to taste a range of sashimi. Tachibana too offers omakase and several not-sushi Japanese dishes ranging from tempura to croquettes. Telephone call the restaurant straight for takeout. It's now open up once more for indoor service.

Platter of sushi including scallops, uni, and various items of sashimi with garnishes
Sushi from Tachibana
Tachibana [Photograph/Facebook]
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1811 Columbia Rd NW
Washington, D.C. 20009

Perry'due south is a dining destination thanks to its amazing rooftop bar decked out in strings of lights overlooking Adams Morgan. Information technology also has a full and varied sushi carte du jour. Carryout and delivery are available through the restaurant'southward website.

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2309 Wisconsin Ave NW
Washington, DC 20007

Glover Park's tried-and-truthful place for raw fish is known for its Butterfly Curlicue, a generous lineup of shrimp tempura, crab meat, and eel. The flounder carpaccio with truffle vinaigrette sauce is some other hit. Wash down offerings with hard-to-find Japanese beers like Orion. Joe Biden was a regular here while he lived nearby in the Vice President's residence. It'south now open up over again for dining in. Carryout available here.

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2321 18th St NW
Washington, DC 20009

Sushi is simply one speciality for this eating place from Darren Norris, formerly of Kushi and Perry'southward. Several variations of to-go sushi — including aesthetically pleasing fish-and-rice balls modeled afterwards temari toys — are on the carte du jour, along with more standard selections. Call for pickups, order commitment through third-party apps, or reserve a seat on Resy.

Dining Review - Shibuya
A temari sushi box set from Shibuya
Deb Lindsey/The Washington Post via Getty Images
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2100 Connecticut Ave NW #100
Washington, DC 20008

Minoru Ogawa, whose father and brother are master sushi chefs in Japan, flies in fish from Tokyo. At Ogawa, omakase tastings starting time at $195. He also lends his knife-wielding expertise to Zeppelin in Shaw. Carryout and delivery info here.

Minoru Ogawa
Minoru Ogawa
Sushi Ogawa [official]
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4822 MacArthur Blvd NW
Washington, D.C. 20007

Many people flock to this affordable sushi eating place in the Palisades that sticks to basic nigiri and maki. There are no monstrous dragon rolls at Kotobuki. Instead, find items like kamameshi (vegetables and meat serve in an iron kettle) accompanied past sashimi and small dishes.

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1544 ninth St NW
Washington, DC 20001

Late-night karaoke is back at this Shaw hangout with a table reservation. Pick out some seafood shu mai dumplings or whitefish ceviche to pair with the bar's colorful maki rolls and simple sashimi bites. Remember to get cocktails, too, like a shareable quart of the Zephyr, with vodka, Pimms, pandan, cucumber, ginger, lime, and bubbles. Online ordering here.

Large platter with several pieces of various nigiri
Sushi platter from Zeppelin
Zeppelin [Photo: Facebook]
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1503 17th St NW
Washington, D.C. 20036

Michelin-starred Sushi Taro is a pull-out-all-the-stops kind of a restaurant. The omakase counter tasting starts at $250 per person with regular carte items including A5 Wagyu beefiness and lobster. For more than affordable options, there is a daily a la carte menu and special sushi lunch dishes. Before the pandemic, sushi happy hour at the bar would command a line out the door earlier its 5:30 p.m. opening fourth dimension. Indoor dining has reopened. Takeout is available through Toast, and there are also some high-terminate delivery sets available.

A sampler box from Sushi Taro
A sampler box from Sushi Taro
Joseph Victor Stefanchik for The Washington Post via Getty Images
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1274 5th St NE
Washington, DC 20002

Matrimony Market commune's sleek Japanese spot is back with traditional sashimi and sushi feasts, likewise as small-scale plates, meats and fish cooked over a robata grill, and sake. Online ordering bachelor through the website, and O-Ku has rooftop seating, too.

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1039 33rd St NW
Washington, DC 20007

This super small Japanese eatery makes for a serene lunch or dinner destination in decorated Georgetown. Wait precise preparations of the standard sashimi, nigiri, and chirashi, all with the highest quality fish. Open for dine-in and takeout; contact restaurant straight.

A chirashi bowl at Kintaro
Chirashi at Kintaro.
Missy Frederick/Eater
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14. Nama Sushi Bar & Eating place (Multiple locations)

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465 One thousand St NW
Washington, DC 20001

Chefs selections of nigiri and sashimi become for $25 and $35, respectively, at restaurateur Michael Schlow's foray into sushi. One crunchy hand roll folds in salmon pare, cucumber, tempura flakes, cherry-red roe, and eel sauce. Vegetarian nigiri (spicy eggplant, beet tartare) are not to be missed. It's likewise worth deviating from sushi for small plates like pork gyoza in a velvety soy-truffle broth or a kobe beef slider. Gild for pickup and delivery here. A new sibling bar running out of Tico on 14th Street NW also serves signature maki with Nikkei (Japanese-Peruvian) touches.

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1915 I St NW
Washington, D.C. 20006

I of the city'south sushi pioneers, Kaz Sushi Chophouse serves omakase, chef'south pick selections, tiffin specials, and more. Chef Kaz Okochi has been shaking things up on the menu despite existence open for more than 20 years downtown. Reserve a table here. Takeout and delivery ordering can exist found here.

Kaz Okochi, owner and chef at Kaz Sushi Bistro in Washington, DC.
Kaz Okochi is 1 of the pioneers on D.C.'s sushi scene.
Pecker O'Leary/The Washington Postal service via Getty Images
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1224 H St NE
Washington, DC 20002

This punky, political party-set up sushi dive turns stuffy dining on its caput with a gong that rings with every society of a sake bomb, creative rolls with fillings like tempura-fried sugariness tater, and buckets of murphy tots. For those not into the super-fresh fish, the menu includes lots of vegan options. Take the party home with commitment, pick-up, or the DIY at-home sushi kit. Glutinous Rice has locations on H Street and in Ivy City.

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1420 New York Ave NW
Washington, DC 20005

Located near the White House, this addition to the local dining scene serves lobster rolls, spot prawn nigiri, and even rare fugu, or blowfish. Chef Yoshihisa Ota also operates the well-regarded Yuzu in Bethesda, Maryland. Reservations hither. Takeout and delivery available.

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2121 N Westmoreland St A-2
Arlington, VA 22213

Bangkok-built-in chef Saran Kannasute fulfilled his dream of opening his start restaurant on the outskirts of Arlington in 2018. Holding courtroom behind a sleek sushi counter framed with a graffiti-splashed geisha mural, he's not afraid to play with offbeat flavors like lavander-smoked salmon, monk fish liver, and uni with torched wagyu. "The Winner" is a fancy tower of foie gras, unagi, tuna rose, and caviar. Gratis delivery inside a five-mile radius; order online.

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310B S Washington St
Falls Church, VA 22046

Takumi draws raves from the suburban ready for dishes like seared scallop with yuzu and a delicate chirashi bowl. Don't be turned off by the unassuming strip mall location and neon signage. Chef Jay Yu is a veteran of Kaz Sushi Bistro who worked his way up from a first at Safeway. Takeout as well available; phone call restaurant directly.

Chirashi plus seared scallop negiri
Sushi from Takumi in Falls Church
Takumi [Photograph: Missy Frederick/Eater DC]
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735 eighth St SE
Washington, DC 20003

Wagyu beef finds its way into nigiri at this Barracks Row sushi spot. Pieces of fish dwarf the rice portions for nigiri. Owner Steve Yoon is also behind Arlington's Sushi Rock. Pickup and commitment also available here.

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88 District Foursquare SW 3rd Floor
Washington, DC 20024

At high-end Japanese sushi spot Nara-Ya, Hawaiian chef Lucas Irwin presents gorgeous "neo-traditional" Japanese plates in a infinite that doesn't hold dorsum (the seats are covered in pinkish leopard fabric and one wall wrapped in a impress of cherry blossoms in bloom). Rolls include rice that'southward been milled, or "polished," on-site, a rarity in the U.S. For the full experience, opt for the chef'southward omakase (too available vegan) for $95 or the chef's luxe omakase for $155.

sushi roll with king crab, purple sweet potato, japanese A5 wagyu, aioli, crispy shallots
The A5 roll includes Alaskan male monarch crab, majestic sweet tater topped with Japanese A5 Wagyu, black garlic aioli, and crispy shallots
Nara-Ya/Facebook
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1401 Pennsylvania Ave. SE
Washington, DC 20003

This sushi counter at the Roost nutrient hall is from brother-sister duo Ken and Aki Ballogdajan (the former spent several years at Raku). Expect for elaborate rolls like the White Tiger, with seared scallop, salmon, eel, granny smith apple, avocado, puffed rice, and sauce. Customers at Shelter beer hall can lodge sushi via QR lawmaking. Online ordering is available through the website.

A plate of sushi rolls from Ako by Kenaki
A plate of sushi rolls from Ako past Kenaki
Stacey Windsor/For the Roost
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1. Hinata Sushi

The back of this tiny Japanese market, off the beaten path in Bethesda, has a sushi counter that serves uncomplicated nigiri with traditional fillings like natto (fermented soybeans) and a range of sushi, sashimi, and chirashi platters that all costs around $twenty. Carryout and Doordash commitment are bachelor.

4947 Saint Elmo Ave
Bethesda, MD 20814

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2. Sushiko

This Friendship Heights staple is known for picturesque platters that offering impeccable raw fish carved into the shape of flowers. The bar is currently closed. Reservations are for indoor dining, only patio dining is open on a first come up, offset served ground. Sushiko is a cashless restaurant. Order take-out here or call alee.

5455 Wisconsin Ave
Chevy Hunt, Doctor 20815

  • Open up in Google Maps
  • OpenTable
  • Foursquare

3. Mita Ethio-Japanese Buffet

This newer addition to the scene offers a combination not frequently seen around D.C. — Ethiopian kifto sandwiches and Japanese fish under the same roof. Sushi offerings are largely combinations ranging from $29.99 to $49.99.

703 Kennedy St NW
Washington, DC 20011

  • Open in Google Maps

4. Tachibana

Platter of sushi including scallops, uni, and various items of sashimi with garnishes
Sushi from Tachibana
Tachibana [Photo/Facebook]

In normal times, this McLean eating place is typically buzzing with diners ordering specials like butterfish, escolar, and hotake scallop from its long sushi bar. The chirashi is an affordable mode to taste a range of sashimi. Tachibana also offers omakase and several non-sushi Japanese dishes ranging from tempura to croquettes. Call the eatery directly for takeout. It'southward at present open up over again for indoor service.

6715 Lowell Ave
McLean, VA 22101

  • Open in Google Maps

5. Perry'southward

Perry's is a dining destination thanks to its amazing rooftop bar decked out in strings of lights overlooking Adams Morgan. It also has a full and varied sushi menu. Carryout and commitment are available through the eating house's website.

1811 Columbia Rd NW
Washington, D.C. 20009

  • Open up in Google Maps

six. Sushi Keiko

Glover Park's tried-and-true place for raw fish is known for its Butterfly Roll, a generous lineup of shrimp tempura, crab meat, and eel. The flounder carpaccio with truffle vinaigrette sauce is another hit. Wash down offerings with difficult-to-detect Japanese beers similar Orion. Joe Biden was a regular here while he lived nearby in the Vice President's residence. It'southward now open up again for dining in. Carryout available here.

2309 Wisconsin Ave NW
Washington, DC 20007

  • Open in Google Maps

7. Shibuya Eatery

Dining Review - Shibuya
A temari sushi box prepare from Shibuya
Deb Lindsey/The Washington Mail via Getty Images

Sushi is simply one speciality for this restaurant from Darren Norris, formerly of Kushi and Perry'due south. Several variations of to-go sushi — including aesthetically pleasing fish-and-rice balls modeled afterwards temari toys — are on the menu, along with more standard selections. Telephone call for pickups, order delivery through third-party apps, or reserve a seat on Resy.

2321 18th St NW
Washington, DC 20009

  • Open in Google Maps

8. Sushi Ogawa

Minoru Ogawa
Minoru Ogawa
Sushi Ogawa [official]

Minoru Ogawa, whose male parent and brother are principal sushi chefs in Japan, flies in fish from Tokyo. At Ogawa, omakase tastings start at $195. He besides lends his knife-wielding expertise to Zeppelin in Shaw. Carryout and delivery info here.

2100 Connecticut Ave NW #100
Washington, DC 20008

  • Open in Google Maps

9. Kotobuki

Many people flock to this affordable sushi restaurant in the Palisades that sticks to basic nigiri and maki. At that place are no monstrous dragon rolls at Kotobuki. Instead, find items like kamameshi (vegetables and meat serve in an atomic number 26 kettle) accompanied past sashimi and small dishes.

4822 MacArthur Blvd NW
Washington, D.C. 20007

  • Open up in Google Maps

10. Zeppelin

Large platter with several pieces of various nigiri
Sushi platter from Zeppelin
Zeppelin [Photo: Facebook]

Late-night karaoke is dorsum at this Shaw hangout with a table reservation. Pick out some seafood shu mai dumplings or whitefish ceviche to pair with the bar'south colorful maki rolls and simple sashimi bites. Recollect to get cocktails, as well, similar a shareable quart of the Zephyr, with vodka, Pimms, pandan, cucumber, ginger, lime, and bubbles. Online ordering here.

1544 9th St NW
Washington, DC 20001

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  • Foursquare

xi. Sushi Taro

A sampler box from Sushi Taro
A sampler box from Sushi Taro
Joseph Victor Stefanchik for The Washington Post via Getty Images

Michelin-starred Sushi Taro is a pull-out-all-the-stops kind of a restaurant. The omakase counter tasting starts at $250 per person with regular menu items including A5 Wagyu beef and lobster. For more than affordable options, in that location is a daily a la carte menu and special sushi lunch dishes. Earlier the pandemic, sushi happy 60 minutes at the bar would command a line out the door before its 5:30 p.g. opening fourth dimension. Indoor dining has reopened. Takeout is available through Toast, and there are also some loftier-stop delivery sets available.

1503 17th St NW
Washington, D.C. 20036

  • Open up in Google Maps
  • OpenTable
  • Foursquare

12. O-Ku

Matrimony Market district'southward sleek Japanese spot is back with traditional sashimi and sushi feasts, as well as minor plates, meats and fish cooked over a robata grill, and sake. Online ordering bachelor through the website, and O-Ku has rooftop seating, too.

1274 5th St NE
Washington, DC 20002

  • Open in Google Maps

13. Kintaro

A chirashi bowl at Kintaro
Chirashi at Kintaro.
Missy Frederick/Eater

This super minor Japanese eating place makes for a serene lunch or dinner destination in decorated Georgetown. Expect precise preparations of the standard sashimi, nigiri, and chirashi, all with the highest quality fish. Open up for dine-in and takeout; contact eating place directly.

1039 33rd St NW
Washington, DC 20007

  • Open in Google Maps

14. Nama Sushi Bar & Restaurant (Multiple locations)

Chefs selections of nigiri and sashimi get for $25 and $35, respectively, at restaurateur Michael Schlow'southward foray into sushi. Ane crunchy paw roll folds in salmon skin, cucumber, tempura flakes, ruddy roe, and eel sauce. Vegetarian nigiri (spicy eggplant, beet tartare) are not to be missed. It's also worth deviating from sushi for small-scale plates similar pork gyoza in a velvety soy-truffle broth or a kobe beefiness slider. Lodge for pickup and delivery hither. A new sibling bar running out of Tico on 14th Street NW also serves signature maki with Nikkei (Japanese-Peruvian) touches.

465 K St NW
Washington, DC 20001

  • Open in Google Maps

15. Kaz Sushi Bistro

Kaz Okochi, owner and chef at Kaz Sushi Bistro in Washington, DC.
Kaz Okochi is one of the pioneers on D.C.'s sushi scene.
Nib O'Leary/The Washington Mail service via Getty Images

I of the metropolis'due south sushi pioneers, Kaz Sushi Chophouse serves omakase, chef's choice selections, lunch specials, and more. Chef Kaz Okochi has been shaking things up on the card despite being open for more than 20 years downtown. Reserve a table hither. Takeout and delivery ordering tin can exist institute here.

1915 I St NW
Washington, D.C. 20006

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16. Sticky Rice

This punky, party-set sushi dive turns stuffy dining on its head with a gong that rings with every order of a sake bomb, creative rolls with fillings similar tempura-fried sweet potato, and buckets of tater tots. For those not into the super-fresh fish, the menu includes lots of vegan options. Take the party home with commitment, choice-upward, or the DIY at-habitation sushi kit. Sticky Rice has locations on H Street and in Ivy Metropolis.

1224 H St NE
Washington, DC 20002

  • Open in Google Maps

17. Sushi Gakyu

Located near the White Business firm, this addition to the local dining scene serves lobster rolls, spot prawn nigiri, and even rare fugu, or blowfish. Chef Yoshihisa Ota as well operates the well-regarded Yuzu in Bethesda, Maryland. Reservations here. Takeout and delivery available.

1420 New York Ave NW
Washington, DC 20005

  • Open in Google Maps

18. Yume Sushi

Bangkok-built-in chef Saran Kannasute fulfilled his dream of opening his start restaurant on the outskirts of Arlington in 2018. Holding court backside a sleek sushi counter framed with a graffiti-splashed geisha mural, he'south not afraid to play with offbeat flavors similar lavender-smoked salmon, monk fish liver, and uni with torched wagyu. "The Winner" is a fancy tower of foie gras, unagi, tuna rose, and caviar. Costless delivery within a v-mile radius; order online.

2121 Due north Westmoreland St A-2
Arlington, VA 22213

  • Open up in Google Maps

19. Takumi

Chirashi plus seared scallop negiri
Sushi from Takumi in Falls Church building
Takumi [Photograph: Missy Frederick/Eater DC]

Takumi draws raves from the suburban set for dishes like seared scallop with yuzu and a delicate chirashi bowl. Don't be turned off by the unassuming strip mall location and neon signage. Chef Jay Yu is a veteran of Kaz Sushi Chophouse who worked his fashion up from a start at Safeway. Takeout also available; call restaurant direct.

310B S Washington St
Falls Church, VA 22046

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xx. Sushi Hachi

Wagyu beefiness finds its mode into nigiri at this Billet Row sushi spot. Pieces of fish dwarf the rice portions for nigiri. Owner Steve Yoon is besides behind Arlington'due south Sushi Rock. Pickup and delivery too bachelor here.

735 eighth St SE
Washington, DC 20003

  • Open up in Google Maps

21. Nara-Ya

sushi roll with king crab, purple sweet potato, japanese A5 wagyu, aioli, crispy shallots
The A5 coil includes Alaskan male monarch crab, regal sweet spud topped with Japanese A5 Wagyu, blackness garlic aioli, and crispy shallots
Nara-Ya/Facebook

At high-end Japanese sushi spot Nara-Ya, Hawaiian chef Lucas Irwin presents gorgeous "neo-traditional" Japanese plates in a space that doesn't concord back (the seats are covered in pinkish leopard fabric and one wall wrapped in a impress of cherry blossoms in bloom). Rolls include rice that's been milled, or "polished," on-site, a rarity in the U.Southward. For the full experience, opt for the chef'south omakase (also available vegan) for $95 or the chef's luxe omakase for $155.

88 District Square SW tertiary Floor
Washington, DC 20024

  • Open in Google Maps

22. AKO by KENAKI

A plate of sushi rolls from Ako by Kenaki
A plate of sushi rolls from Ako past Kenaki
Stacey Windsor/For the Roost

This sushi counter at the Roost food hall is from brother-sister duo Ken and Aki Ballogdajan (the former spent several years at Raku). Look for elaborate rolls similar the White Tiger, with seared scallop, salmon, eel, granny smith apple tree, avocado, puffed rice, and sauce. Customers at Shelter beer hall can order sushi via QR code. Online ordering is available through the website.

1401 Pennsylvania Ave. SE
Washington, DC 20003

  • Open in Google Maps

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Source: https://dc.eater.com/maps/best-sushi-restaurants-dc

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